Farm City

Making better use of urban spaces has been an inspiration for me since I first visited Northey Street City Farm in Brisbane in 2004. There are many community gardens around the world that either allocate members their own plot to work or simply have a one size fits all model where everyone contributes and works a common area. In urban environments of the western world, it’s much rarer to find an individual who has taken the step from gardening, growing vegetables and maybe raising chickens, to farming, where more livestock are involved and butchering them for human consumption is definitely on the agenda. Significant barriers to people include time (livestock need regular and consistent care), resources (animals also need food), and access to land, since it’s not always easy to find a bare block that can be used with the blessing of the land owner.

Novella Carpenter┬áhad gardening in mind when she rented an apartment in the heart of Oakland, a city with nearly 400,000 inhabitants, on the west coast of California. She transformed an overgrown city block into a food producing oasis and then wrote a personal account of her experience growing fruit and vegetables while raising bees, chickens, geese, ducks, turkeys, rabbits and finally two pigs on an almost abandoned site adjacent to her apartment building. It makes for an absorbing and entertaining read as armed with a can do attitude, plenty of enthusiasm and a shoestring budget she learns how to keep poultry alive amidst dog attacks, get her rabbits to breed like rabbits and dumpster dive enough food for her ever growing pigs. Novella’s approach reminds me of my own where if it sounds like a good idea you should try it and you’ll figure out everything else you need to know as you go along. City raised bacon anyone?